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An introduction to wines with a chapter on cordials and apéritives by William Pirtle Herod

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Published by Fortuny"s in New York .
Written in English

Subjects:

  • Wine and wine making

Book details:

Edition Notes

Statement[by] William P. Herod
Classifications
LC ClassificationsTP548 .H47x
The Physical Object
Pagination1 online resource (63 pages)
Number of Pages63
ID Numbers
Open LibraryOL26356519M
OCLC/WorldCa621934296

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